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When you sous vide a chuck steak for a few days it comes out tasting Just about pretty much as good to be a ribeye, at only about a 3rd of the expense. For this recipe I provide the chuck steak with a flavorful new pesto and crunchy deep fried brussels sprouts.By anon102645 — On Aug 09, 2010 Range fifty nine: It will depend on what kind of "aller